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Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
•Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
•Coordinate daily tasks with the Sous Chef or Executive Chef
•Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
•Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
•Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions
•Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
•Consult and check on daily requirements, functions and last minute events
•Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment
Skills
Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
Knowledge & Competencies
The ideal candidate will be positively spirited, passionate about food and committed to work together with the service team to deliver an amazing guest experiences every time. You are a positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:
Understanding Hotel Operations
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus
Drive for Results
Job Details
About This Company
Centro Yas Island - Franchised
Hospitality & Accomodation Abu Dhabi, United Arab Emirates http://www.rotana.com/centrohotels/unitedarabemirates/abudhabi/centroyasislandCentro Yas Island enjoys an idyllic location that is beautiful and fun in equal measures. A few minutes away from the Formula 1 racetrack, Yas Links Golf Club, Yas Marina, the newly opened Warner Bros. World™ Abu Dhabi, Ferrari World Abu Dhabi, Yas Waterworld, Warner Bros. World Abu Dhabi and Yas Beach, a 10-minute drive from Abu Dhabi International Airport, 20 minutes from the business district and 40 minutes from Dubai. Defined by a youthful and fresh vibe, Centro Yas Island, is a contemporary hotel with an innovative presentation and an exceptional range of services. This 259-room hotel is designed to meet the requirements of a new generation of traveller, seeking finesse and functionality at reasonable rates. Advanced business facilities and high-speed Wi-Fi Internet access come as standard in every room. Providing unique living spaces in a modern setting, Centro Yas Island offers amenities specifically tailored to the needs of the travelling executive. These include a restaurant serving three-course meals, bar, 24-hour shop, business centre, a meeting room, in addition to a shuttle bus with multiple trips per day to the main attractions on Yas Island and free valet parking. The outdoor pool, as well as the fully equipped 24-hour gym, offer guests the best of recreation during their stay.