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Job Description
We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
• Support the Chef de Partie or Sous Chef in the daily operation and work
• Work according to the menu specifications by the Chef de Partie
• Keep work area at all times in hygienic conditions according to the rules set by the hotel
• Control food stock and food cost in his section
• Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
• Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
• Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
Skills
Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.
Knowledge & Competencies
The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:
Understanding Hotel Operations
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus
Drive for Results
Job Details
About This Company
WestSide Residences by Rotana - Franchised
Hospitality & Accomodation Istanbul, TürkiyeWestSide Residences by Rotana is a deluxe hotel apartment concept located in one of the most desirable areas on the European side of Istanbul – the up-and-coming Güneşli district on the city’s popular Basın Express Road. Ideal for short- and long-stay business travellers or visiting families seeking a spacious, hassle-free accommodation, the property offers contemporary style, comfort and a full range of residences in a precinct known for its business plazas, major shopping malls and close proximity to exhibition and convention centres. The hotel apartment, which is a new landmark in the city, thanks to its striking design, is also very close to and International Istanbul Airport. For the ultimate residential-style experience in a prime city location, choose from one of 195 luxury serviced apartments across categories – a City View One Bedroom Apartment, City View Two Bedroom Apartment ,Spacious One Bedroom Apartment, Spacious Two Bedroom Apartment, Spacious Three Bedroom Apartment and Spacious Four Bedroom Apartment. Fully furnished to high standards and equipped with kitchenettes, living and dining areas and a range of modern amenities, corporate and leisure guests, including groups and families can make the most of their stay. The interior design is contemporary and stylish, without compromising on comfort and space.