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Job Description
We are currently seeking for passionate and dynamic Finance professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
As a Cost Accountant you are responsible to prepare and monitor the food & beverage as well as other inventory costs including operating equipment inventory, whereby your role will include key responsibilities such as:
• Stock taking of various stores during month end and conduct timely spot checks
• Conduct the bi annual operating equipment inventory and report the losses
• Verify spoilage reports and report the same to Cost Controller for proper accounting
• Perform yield test of meat, fish and juices
• Assist in conducting market survey of food products especially fruits and vegetables
• Consolidate data for preparation of daily food & beverage flash cost report
• Assist the Executive Chef and finance team in consolidating a proper recipe costing
• Import daily micros item sales in outlets to FBM for inventory reconciliation
• Accounting for daily inter-outlet transfer requests for proper cost allocation while maintaining accurate inventory reconciliation
• Prepare and consolidate the Cost Controller report
• Perform beverage outlet spot checks on random basis
• Conduct spot checks while receiving to verify invoice quantities and weights against actual quantities and quality received
Skills
Education, Qualifications & Experiences
You should have a degree in hotel management or accounting and at least one year previous experiences within a hotel environment. Excellent verbal and written English communication skills and computer literacy is a must, while knowledge of Opera, Micros, FBM and SUN System is an asset.
Knowledge & Competencies
The ideal candidate will be results oriented and a self motivator along with a positive attitude. You have the ability to think laterally and analytical, display a high level of integrity and have the ability to identify, impact and influence others. You are a strong team player, enthusiastic and flexible, while possessing following additional competencies:
Understanding Hotel Operations
Teamwork
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Effective Communication
Adaptability
Customer Focus
Driving for Results
Job Details
Preferred Candidate
About This Company
Jumeira Rotana
Hospitality & Accomodation Dubai, United Arab Emirates http://www.rotana.com/rotanahotelandresorts/unitedarabemirates/dubai/jumeirarotanaJumeira Rotana is conveniently located a 10-minute drive away from Dubai International Financial Centre and Dubai World Trade Centre and in close proximity to The Dubai Mall and Burj Khalifa, making it an ideal destination for both business travellers and holidaymakers. The five-storey property boasts 125 rooms offering splendid views of the Sheikh Zayed skyline as well as the city of Dubai. All of the rooms and suites are furnished to the highest degree to provide guests with the comfort and warmth of a home away from home. Two distinctive food and beverage venues include The Boston Bar, which serves up refreshing cocktails and alcoholic beverages in addition to a scrumptious à la carte menu of American and British delicacies, while Olive Oil, the all-day dining international restaurant serves an enticing variety of dishes from around the globe for breakfast and dinner. Guests with recreation in mind can access Bodylines Fitness & Wellness Club, work out in the fully equipped gym or take a dip in the rooftop swimming pool.