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Job Description
For our pre-opening property Beach Arjaan we are currently seeking for passionate and dynamic Health and Safety professionals who pride themselves on their ability to deliver extraordinary levels of customer service and direct a team that remains in compliance with top quality food and beverage products through prompt, accurate and personalized service.
As an Environmental Health and Safety Officer you are responsible for the conformity with all corporate, federal and local sanitation, food safety, health and safety and environmental requirements where as your role involves the implementation of HACCP programs and will include key responsibilities such as:
• Develop Environmental Health and Safety & HACCP manuals and review annually or less if required
• Develop and implement effective programs for protecting the environment and for maintaining, enhancing, and fostering a “zero incident” safety culture in the Hotel
• Lead or participate in various types of EHS/ HACCP compliance and/or management system audits and provide guidance on conformance and corrective actions required
• Establish audit requirements to ensure compliance in Food Safety, Occupational Safety and Environmental regulations. Oversees all audit results, evaluates trends, communicates results, and establishes action plans to ensure Hotel remains in compliance with Corporate and regulatory requirements
• Participate in accident investigation and document root cause. Communicate results and set corrective actions required to prevent reoccurrence.
• Assessing Hotel’s Employee training needs, develop training materials and conduct training programs as necessary
• Ensure that the employees are trained on the basic EHS awareness training identified for their departmental operations
• Ensure that the suppliers/contractors are complying with the EHS & HACCP local standards through audits and communications
• Report to sector regulatory authority monthly and /or quarterly performance and hotel progress in implementing EHS management system
• Monitor / identify relevant changes in EHS/HACCP local regulations and laws and update the internal procedures, policies, and forms accordingly
• Drive improvement and track goals achievement through collection, analysis and communication of EHS goals and measurements. Review action plans with the Hotel EHS committee to reach the set goals
• Develop and oversee HACCP/ EHS Hotel budget, identifying requirements by analysing the risk assessment register, site inspection reports, audits and Hotel’s targets
• Conduct & regularly review risk assessment for all areas in the Hotel, implement site specific control measures to minimize hazards
• Communicate Hotel specific emergency management plans to address course of actions in case of an emergency
• Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
• Comply with the hotel environmental, health and safety policies and procedures
Skills
Education, Qualifications & Experiences
You must be a college / university degree graduate preferably in Health / Hygiene / Quality management with a minimum of one year experience in a similar role with preferable previous experience in the Middle East. You should be a computer literate with effective communication skills, both verbal and written in English & preferable additional in Arabic.
Knowledge & Competencies
The ideal candidate will be customer driven and an extremely proactive and ‘switched on’ personality with an outgoing, charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies:
Understanding Hotel Operations
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus
Drive for Results
Job Details
About This Company
Beach Rotana
Hospitality & Accomodation Abu Dhabi, United Arab Emirates http://www.rotana.com/rotanahotelandresorts/unitedarabemirates/abudhabi/beachrotanaAn award-winning city resort with a prime waterside location and an enviable selection of modern leisure, dining and business facilities, Beach Rotana Abu Dhabi is much more than a hotel; it is a one-of-a-kind destination. This iconic five-star property, which is popular among discerning business and leisure travellers, as well as UAE residents, is an urban retreat with something for everyone. It provides direct access to the shops, services and entertainment attractions at adjacent Abu Dhabi Mall and is just minutes from the new Central Business District and Abu Dhabi National Exhibition Centre (ADNEC). Cultural and leisure attractions are also close by, from Sheikh Zayed Grand Mosque, Qasr Al Watan at the Presidential Palace and The Louvre Abu Dhabi to the stunning Corniche, Saadiyat Island and Yas Island with its fun theme parks. With Abu Dhabi International Airport just a 30-minute drive away, Beach Rotana offers guests the luxury of convenience during their stay. Escape the bustle of city life at Beach Rotana Abu Dhabi, which embraces you in the warmth of traditional Arabian hospitality as you step inside the lobby. Feel at home and relaxed in our 565 rooms, suites and serviced apartments, furnished to the highest standards and indulging you with stunning waterside or city views. With 12 remarkable and eclectic dining experiences under one roof, Beach Rotana Abu Dhabi is a gastronomic destination like no other. From succulent seafood at our popular over-water restaurant Finz, freshly-made Italian fare at Prego’s, Indian fusion delights at Indigo and fine steaks at Rodeo Grill, to exotic French-Polynesian dishes at Trader Vic’s, authentic German cuisine at Brauhaus and American-Japanese favourites at Benihana and so much more, you are spoiled for choice. Cafés, lounges, beach bars and in-room dining are also part of our impressive culinary offering.