Materials - Materials Storekeeper

We are currently seeking for passionate and dynamic Materials professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

Job Summary 

The Materials Storekeeper is responsible to manage, receive, issue Food, Beverage & general store items into the store & effectively control & manage the stock movements. 

General Duties and Responsibilities:

• Ensure daily with the coordination of the Head Storekeeper, all system authorized storeroom requisitions for timely preparation and issuance of items
• Prepare all items requested as per the authorized system storeroom requisition, for timely pick up by the concerned department
• Ensure proper policy procedures are maintained for all stock items received and issued
• Ensure proper signatures are obtained for all storerooms requisition issues by the departmental authorized personnel and post in the system accordingly
• Ensure receiving according to the approved order and proper arrangements of all stock items
• Ensure to maintain cleanliness, orderliness and functional arrangements of storerooms, cold rooms, stocks and equipment
• Check and record Food & Beverage items expiry dates for follow up purposes
• Co-ordinate with the concerned Employee in storeroom inventories stock taking whenever conducted 

Environment, Health & Safety Responsibilities:

To comply with all policies and procedures of EHS manual.

Adopt work practices that support EHS programs.

Take reasonable care not only for the safety of his/her own health but also for the safety of other people who may be affected by their conduct in the work place.

Look for guidance for all new or modified work procedures.

Make sure to report immediately any hazardous conditions, near misses and injuries to the supervisor.

Must not intentionally place at risk the health or safety of any person in the workplace.

Must be involved in training and other environment, health and safety activities where required.

Handle / use all provided resources, facility and tools in a safe manner.

Wear personal protective equipment as provided and instructed.

Ensure to use equipment in compliance with appropriate guidance without intentional interference or misuse.

Education, Qualifications & Experiences

You should ideally have a degree in hospitality with previous experiences in stores, purchasing and receiving, preferable within a hotel environment. Good Command of English communication skills and computer literacy are essential, while knowledge of Opera, Micros, FBM an asset.

Knowledge & Competencies

The ideal candidate will be an analytical, pragmatic thinker with the ability to process information and merchandise through computer systems. You are able to adjust priorities and manage time wisely in a fast-paced environment and maintain a fair, consistent set of standards. You are proactive and flexible, while possessing following additional competencies:

Understanding the Job
Taking Responsibility
Recognizing Differences
Customer Focus
Customer Focus
Adaptability
Teamwork