Job Posting Status is Cancelled Please note that the job is not published for job seekers and you will not receive any applicants due to the job status.
Upload
Job Description
As a Pastry Chef, you are responsible of the Pastry and Bakery operation / Production of 2 Hotels "Pearl Rotana" and "Centro Capital Centre", assisting the Executive Chef in the day to day operation, taking over all responsibilities during his absence, striving for the highest possible Guest satisfaction.
- Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that the food is served to the Guest in the highest quality and standard
- Support the Executive Chef directly in order to have a smooth operation
- Ensure that all bakeries and pastry dishes leaving the kitchen are of appropriate portion and presented as per recipes and presentation standards set by the Hotel
- Create high quality and creative pastry products to satisfy the Guests needs
- Create high quality and creative pastry products to satisfy the Guests
- Work in close cooperation with all other key departments in the Hotel to ensure a smooth operation
- Control the food cost by preparing / reviewing all store requisitions and direct purchases and ensure the accurate delivery of goods in order to achieve the budgeted profitability and minimizes wastage
- Drive all menu changes, document all desserts and pastries along with the Executive Chef in coordination with the Director of Food & Beverage to keep the menus exciting.
- Attend required meetings and conduct daily briefings with your team members ensuring efficient communication, to run the bakery and pastry smoothly
- Handle Guest complaints/suggestions/requests directly to achieve high Guest satisfaction.
- Ensure Colleague Development in your kitchen team in order to train/guide/motivate your team members to achieve highest quality standards set by the Colleague Development Department and the Executive Chef
- Plan effectively all FF&E and Operating equipment (in consultation with the Executive Chef) for your kitchen to ensure a smooth operation
- Participate actively to meet / maximize the department’s revenue forecast and exercise the constant control of the operational costs
- Train all the team members under direct supervision in order to produce very high standard of bakery and pastry products (set by the Executive Chef) in the Kitchen
- Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment
- Comply with the hotel environmental, health and safety policies and procedures.
Skills
Education, Qualifications & Experiences
You should have a professional kitchen apprenticeship or chefs training course and previous experiences and wide knowledge within the pastry section along with good culinary skills. The ability to communicate well in English and a proven track of pastry preparation, presentation and preservation knowledge is an essential.
Knowledge & Competencies
The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You are a very positive, dynamic, creative and dedicated team player with the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:
Understanding Hotel Operations
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus
Drive for Results
Job Details
Preferred Candidate
About This Company
Pearl Rotana
Hospitality & Accomodation Abu Dhabi, United Arab Emirates https://www.rotana.com/rotanahotelandresorts/unitedarabemirates/abudhabi/pearlrotanaLocated at the heart of Abu Dhabi’s business district, the Pearl Rotana Capital Centre is a modern deluxe hotel. The Abu Dhabi National Exhibition Centre (ADNEC) is just steps from the property, while the city’s Downtown and Yas Island are a short drive away. Pearl Rotana is just 20 minutes from Abu Dhabi International Airport. Pearl Rotana’s 315 rooms and suites have been designed to suit the needs of business, leisure travellers and families alike. Featuring one and two-bedroom suite options, Club Rotana rooms and suites offer added benefits including complimentary access to the Club Rotana lounge. Try all 5 of Pearl Rotana’s unique dining options. Taste Italian home cooking at Dino’s Bistro Italiano, have breakfast at Saffron, sip tea and chat at Chai Lobby Lounge, tuck into small plates at The Warehouse wine & tapas bar or enjoy a refreshment at Aquarius Pool Bar. In-room dining is available too, while Club Rotana guests can dine in a dedicated lounge. Our 7 venues for meetings and events include the latest technology to cater to your executive and social needs. Keep fit, go for a dip or just take time out and relax at Bodylines Fitness & Wellness Club featuring a well-equipped gymnasium, rooftop pool, sauna, steam and massage rooms.