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Job Description
We are currently seeking for passionate and dynamic guest focused Food & Beverage professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our colleagues.
As a Colleague Outlet Attendant you are responsible to ensure and maintain a proper and hygienic Cafeteria for all associates and your role will include key responsibilities such as:
• Receive work assignment and supplies and check all tables and back of house areas
• Wash sink, ban marry, tiles, kitchen equipment, furniture and floor in the Cafeteria and replenish supplies
• Clean and keep the buffet area and service areas neat and tidy at all times
• Report any maintenance work required immediately
• Report damaged or missing items immediately
• Turn in all ‘Lost and Found’ articles to the Housekeeping Department before leaving off duty
• Greet colleagues in courteous and polite manner at all times
• Clean all service areas and ensure no loss or breakage while cleaning
Skills
Education, Qualifications & Experiences
You should have ideally a high school qualification with previous experience in a related discipline. You must have a good command of English and other language skills are of an advantage.
Knowledge & Competencies
The ideal candidate will be helpful, courteous and with a positive attitude. You have the ability to perform with high standards of social skills, enabling you to interact and deal with other colleagues effectively. You portray a fair, friendly style and be easily approachable for associates, while possessing following additional competencies:
Understanding the Job
Taking Responsibility
Recognizing Differences
Customer Focus
Adaptability
Teamwork
Job Details
About This Company
The 4 star resort is set on the spectacular Egyptian Mediterranean coast on the Al Alamein road and is in close proximity to the burgeoning New Al Alamein city. The resort overlooks the Marina Lake on one side and the sea on the other side. Our uniquely-designed 176 rooms ranging from standard, 1, 2, 3 bedroom suites offer guests convenience and comfort and reflect the resort’s beach-side setting. Dining facilities include a lobby café, an all-day dining restaurant serving breakfast, lunch and dinner and a rooftop grill with shisha. When it comes to the resort’s leisure facilities, guests can enjoy the beach, 2 outdoor swimming pools with a pool bar offering drinks and bites as well as a fully-equipped health club. The resort also offers a meeting room, ideal for small business groups.