Kitchen - Executive Chef

· Monitor all duty schedules in the kitchen operation and review and correct the appearance

(condition of uniforms) and grooming of all assigned employees

· Conduct regularly presentations of new novelties, etc. to stay in line with operational trends

· Evaluate the performance of the assigned team and initiate promotions

· Responsible for the timely kitchen preparations for all meal services in the outlets and banquet

activities in line with the stipulated opening hours

· Frequently tour through all Kitchens, Stores and other food production facilities ensuring the

highest possible hygiene and maintenance standards

· Frequently tour of the dining outlets and related areas to assure the well being of all guests by

maintaining a close friendly contact

· Drive together with the Director of Food & Beverage / Food & Beverage Manager all

extracurricular events in the outlets as per the annual promotions calendar and develop food

promotions if the situation requires

· Control the food cost by reviewing and approving all store requisitions and direct purchases

and minimize wastage

· Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per

Municipality requirements at all times

You should have a professional kitchen apprenticeship or chefs training course and at least three years

experiences in quality establishments in a similar role. The ability to communicate well in English and a

proven track of food preparation, presentation and preservation knowledge is an essential.

The ideal candidate will be creative, innovative and passionate about food and be committed to work

together with the service team to deliver an amazing guest experiences every time. You will

demonstrate energy and enthusiasm at work be ‘hands on’ and organized. You portray a strong and

fair effective leadership style and have proven the ability to work in a multicultural environment and

under difficult condition, while possessing following additional competencies:

Understanding the Business Teambuilding

Planning for Business Leading People

Valuing Diversity Managing Operations

Customer Focus Adaptability

Influencing Outcomes Drive for Results