Chef De Partie - Pre-Opening

Job Summary:
We are seeking a skilled and experienced Chef De Partie to join our team for our upcoming pre-opening phase. As a Chef De Partie, you will be responsible for overseeing a specific section of the kitchen and ensuring the smooth operation of food preparation and service. Your role will be crucial in maintaining high food quality standards and contributing to an exceptional dining experience for our guests.

Job Responsibilities:
- Assist the Sous Chef and Head Chef in planning and organizing the daily operations of the kitchen section.
- Supervise and train junior kitchen staff, providing guidance and support to ensure efficient and accurate food preparation.
- Prepare and cook dishes according to the established recipes and quality standards, ensuring that presentation and taste are exceptional.
- Monitor inventory levels and assist in maintaining stock levels, ordering supplies as needed, and ensuring proper storage and rotation of food items.
- Collaborate with the kitchen team to ensure that all food is prepared and served in a timely manner, minimizing delays and ensuring a smooth flow in the kitchen.
- Adhere to all health and safety regulations and guidelines, maintaining a clean and sanitized work environment.
- Assist in menu planning and development, contributing creative ideas and suggestions.
- Keep up to date with industry trends and innovations, continuously improving your culinary skills and knowledge.

Candidate Requirements:
- Proven experience as a Chef De Partie or in a similar role, preferably in a pre-opening setting.
- Strong knowledge of culinary techniques, kitchen operations, and food safety standards.
- Excellent organizational and leadership skills, with the ability effectively and motivate a team.
- Ability to work in a fast-paced environment, multitasking and prioritizing tasks to meet deadlines.
- Exceptional attention to detail and a passion for delivering high-quality dishes.
- Strong communication and teamwork skills.
-ment continuous learning and development, keeping up to date with industry trends and new techniques.
- Availability to work flexible hours, including evenings, weekends, and holidays.
- Culinary qualifications and certifications are desirable.

Skills:
- Culinary expertise: A Chef De Partie - Pre-Opening should have extensive knowledge and proficiency in various cooking techniques, food preparation, and presentation. They should be skilled in creating both traditional and innovative recipes.
- Menu planning: They should have the ability to design and develop menus that cater to different tastes dietary. They should also be able to create variations on dishes to keep the menu fresh and exciting.
- Time management: A Chef De Partie - Pre-Opening should be able to work efficiently and deliver high-quality dishes within tight deadlines. They should have excellent multitasking skills and the ability to prioritize tasks.
- Attention to detail: They should have a keen eye for detail to ensure that all dishes and presentations meet the highest standards. They should be able to spot any shortcomings in ingredients or equipment and rectify them.
- Communication skills: They should have effective communication skills to coordinate with the culinary team and other departments, such as procurement and service. They should be able to clearly convey instructions and provide feedback and guidance.
- Leadership abilities: A Chef De Partie - Pre-Opening should have the skills to lead and motivate a team of culinary professionals. They should be able to delegate tasks, provide guidance, and ensure a harmonious work environment.
- Adaptability: They should be able to adapt to changes and that come with pre-opening preparations. They should be flexible to work in a fast-paced and demanding environment.
- Food safety and hygiene: They should have a deep understanding of food safety and hygiene standards. They should be knowledgeable about HACCP principles and practices to ensure the highest level of hygiene the kitchen.
- Problem-solving skills: A Chef De Partie - Pre-Opening should have excellent problem-solving to any that may arise during the pre-opening phase. They should be able to find creative solutions to challenges.
- Continuous learning: They should have a passion for learning about new cooking techniques, ingredients, and industry trends. They should stay with the latest innovations and adapt them to their own cooking style.