Chef De Partie

Job Summary:
The Chef De Partie responsible for overseeing and coordinating the day-to-day operations of the kitchen, ensuring the highest standards of food preparation and presentation are met at Onyx Arjaan and Residence by Rotana. They will work closely with the Executive Chef and Sous Chefs to ensure the smooth running of the kitchen department.

Job Responsibility:
- Assist in the preparation and cooking of high-quality dishes according to the menu specifications, ensuring consistency in taste and presentation
- Supervise and train junior kitchen staff, providing guidance and support to ensure smooth kitchen operations
- Monitor food stock levels and assist in inventory management, ensuring timely ordering and minimizing wastage
- Ensure compliance with food safety and hygiene standards, maintaining a clean and organized kitchen at all times
- Collaborate with the Executive Chef in menu planning and development, bringing creative ideas and suggestions for improvement
- Assist in the creation of dishes for special events and promotions, ensuring adherence to brand standards and culinary excellence
- Stay updated with industry trends and innovations, enhancing culinary skills and knowledge
- Adhere to Rotana's policies and procedures, demonstrating a positive attitude, teamwork, and commitment to guest satisfaction

Candidate Requirements:
- Proven experience as a Chef De Partie or in a similar role, preferably in a high-volume hotel or restaurant setting
- Culinary degree or relevant certification from a recognized culinary institution
- Strong knowledge of food preparation techniques, international cuisines, and culinary trends
- Excellent organizational and leadership skills, with the ability to multitask and work under pressure
- Attention to detail and a passion for culinary excellence
- Good communication and interpersonal skills
- Proactive and ability to take initiative in problem scenarios
- Familiarity with food safety and hygiene regulations
- Flexibility to work in shifts and weekends as per business requirements

Skills:
- Culinary Expertise: A Chef De Partie should have in-depth knowledge and expertise in various culinary techniques, cooking methods, and food. They should be skilled in planning, prepping, and executing a wide variety of dishes and cuisines.
- Quality Control: Having keen for quality is essential for a Chef De Partie. They should be able to maintain high standards of food quality and presentation, ensuring that every dish leaving the kitchen is perfect in taste, texture, and appearance.
- Management In a fast-paced culinary environment, time management is crucial. A Chef De Partie should be able to work efficiently under pressure, multitask, and organize their work to meet deadlines while maintaining quality.
- Teamwork: Collaboration and teamwork are important qualities for a Chef De Partie. They should be able to work seamlessly with the rest of the kitchen staff and communicate effectively to ensure smooth operations in the kitchen.
- Attention to Detail: The ability to pay close attention to detail is essential for a Chef De Partie. They should be meticulous in measuring ingredients, following recipes accurately, and executing dish plating with precision.
- Creativity: While a Chef De Partie may follow recipes, they should also have a creative flair to bring unique ideas and flavors to the dishes they prepare. They should be able to experiment with different ingredients and while ensuring that the dishes still meet customers' expectations.
- Hygiene and Safety: Maintaining high standards of cleanliness, hygiene, and safety is of utmost importance for a Chef De Partie. should strictly adhere to food safety guidelines and regulations in order to prevent foodborne illnesses and ensure a healthy working environment.
- Problem-Solving: In a dynamic kitchen environment, unexpected challenges may arise. A Chef De Partie should be able to think quickly on their feet and come up with creative solutions to any issues that may arise during food preparation or service.
- Leadership: As a Chef De Partie, they may be responsible for overseeing the work of junior kitchen staff. Good leadership skills, including the ability to delegate tasks, provide guidance, and mentor others, are important for success in this role.