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Job Description
We are currently seeking for passionate and dynamic Health and Safety professionals who pride themselves on their ability to deliver extraordinary levels of customer service and direct a team that remains in compliance with top quality food and beverage products through prompt, accurate and personalized service.
As an Environmental Health and Safety Coordinator, you will have to assist in driving and coordinating the implementation of EHS & HACCP programs whereby your role will include key responsibilities such as:
• Conduct daily inspections based on HACCP Standards in kitchens, outlets and relevant areas such as stores, receiving, engineering, garbage room and pest control
• Conduct a daily workplace and guest areas inspections based on the Environment, Health & Safety standards in all departments
• Follow up on the corrective actions implementation with other departments
• Conduct basic Food Safety training refreshers and schedule colleagues for related exams
• Coordinate EHS meetings and prepare the respective minutes
• Conduct induction training for contractors upon signing new contracts
• Conduct contractor’s inspection when working inside the premises
• Conduct EHS induction training for new joiners focusing on their departmental tasks and responsibilities
• Assist other departments on completing their departmental risk assessments, their incidents investigation and corrective actions completion
• Schedule and join the Environmental Health and Safety Manager during audits conducted for suppliers and contractors
• Review and maintain HACCP and EHS Records on a monthly basis
• Inspect the waste management practices and monitor the ‘Waste Manifests’ on a monthly basis
• Assist the Environmental Health and Safety Manager in preparing for external certification, regulatory inspections and audits
• Coordinate laboratory samples collection (as per the schedule)
• Conduct On-Job HACCP and EHS Trainings
• Develop safety and environmental awareness campaigns for hotel colleagues
• Collect information to monitor EHS KPIs and set targets
• Keep the EHS notice board dynamic and update regularly the information and hotel KPIs progress
• Review chemical registers in Engineering, Housekeeping, Laundry, Recreation and Stewarding departments on a quarterly basis
Skills
Education, Qualifications & Experiences
You must be a college / university degree graduate preferably in Health / Hygiene / Quality management with a minimum of one year experience in a similar role with preferable previous experience in the Middle East. You should be a computer literate with effective communication skills in both verbal and written English and Arabic will be an advantage.
Knowledge & Competencies
The ideal candidate will be customer driven and an extremely proactive and ‘switched on’ personality with an outgoing, charismatic and approachable character. You will work well under pressure in a fast paced environment and be a great team player, who thrives in working with a multi-cultural team and guests alike, while possessing following additional competencies:
Understanding Hotel Operations
Effective Communication
Planning for Business
Supervising People
Understanding Differences
Supervising Operations
Teamwork
Adaptability
Customer Focus
Drive for Results
Job Details
About This Company
Pearl Rotana
Hospitality & Accomodation Abu Dhabi, United Arab Emirates https://www.rotana.com/rotanahotelandresorts/unitedarabemirates/abudhabi/pearlrotanaLocated at the heart of Abu Dhabi’s business district, the Pearl Rotana Capital Centre is a modern deluxe hotel. The Abu Dhabi National Exhibition Centre (ADNEC) is just steps from the property, while the city’s Downtown and Yas Island are a short drive away. Pearl Rotana is just 20 minutes from Abu Dhabi International Airport. Pearl Rotana’s 315 rooms and suites have been designed to suit the needs of business, leisure travellers and families alike. Featuring one and two-bedroom suite options, Club Rotana rooms and suites offer added benefits including complimentary access to the Club Rotana lounge. Try all 5 of Pearl Rotana’s unique dining options. Taste Italian home cooking at Dino’s Bistro Italiano, have breakfast at Saffron, sip tea and chat at Chai Lobby Lounge, tuck into small plates at The Warehouse wine & tapas bar or enjoy a refreshment at Aquarius Pool Bar. In-room dining is available too, while Club Rotana guests can dine in a dedicated lounge. Our 7 venues for meetings and events include the latest technology to cater to your executive and social needs. Keep fit, go for a dip or just take time out and relax at Bodylines Fitness & Wellness Club featuring a well-equipped gymnasium, rooftop pool, sauna, steam and massage rooms.