Kitchen - Chef Tournant (Oriental Cuisine)

We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.

As a Chef Tournant, you are responsible for assisting the Executive Sous Chef in the day to day operation, taking over all responsibilities during his / her absence, striving for the highest possible guest satisfaction.

•Maintain the highest possible hygiene and maintenance standards. Ensure the highest degree in applied hygiene and food safety as per the ADFCA, HACCP guidelines to ensure that the food served to the guest is of highest quality and standard.

•Ensure that ready to serve dishes are appropriate portion and presented as per standards set by Outlet Chef

•Monitor and fully implement the portion size and presentation of food as per recipes and presentation standards set by the Outlet Chef.

•Work in close cooperation with all other key departments in the Hotel to ensure a smooth operation.

•Control the food cost by preparing / reviewing all store requisitions and direct purchases and ensure the accurate delivery of goods in order to achieve the budgeted costs.

•Attend required meetings and daily briefings with the team members ensuring efficient communication, to run the Kitchen smoothly.

•Handle guest complaints/suggestions/requests directly (in the absence of a senior chef) to achieve high Guest satisfaction.

•Ensure colleague development in your kitchen team in order to train/guide/motivate your team members to achieve highest quality standards set by the Learning & Development Department and the Deparment Head.

•Regular solicit feedback from supervisors on performance of individual team members, and/or personally observe their performance in order to make the development plans and appraisals for the invidual team members.

Education, Qualifications & Experiences

You should have a professional kitchen apprenticeship or chefs training course and at least two years experiences in quality establishments along with excellent culinary skills. The ability to communicate well in English and a proven track of food preparation, presentation and preservation knowledge is an essential.

Knowledge & Competencies

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver an amazing guest experiences every time. You will demonstrate energy and enthusiasm at work, be customer driven, ‘hands on’ and organized. You have the ability to work in a multicultural environment and under difficult condition while possessing following additional competencies:

Understanding Hotel Operations

Effective Communication

Planning for Business

Supervising People

Understanding Differences

Supervising Operations

Teamwork

Adaptability

Customer Focus

Drive for Results