Captain - Food & Beverage

Job Summary:
As a Captain - Food & Beverage, you will be responsible for overseeing the operations of the food and beverage service within a venue. Your main duty will be to ensure the highest level of customer satisfaction through efficient service delivery and staff management.

Job Responsibility:
- Supervise and coordinate the activities of the food and beverage service staff
- Ensure proper set-up of tables and dining areas according to standards
- Greet and assist customers in a friendly and professional manner
- Take and relay food and beverage orders accurately
- Monitor customer satisfaction and respond to inquiries or complaints promptly
- Train and mentor new staff members
- Maintain inventory of supplies and equipment
- Collaborate with the kitchen staff to ensure timely and accurate food delivery

Candidate Requirements:
- Proven experience in a similar role within the food and beverage industry
- Strong leadership and communication skills
- Excellent customer service skills
- Ability to work well under pressure in a fast-paced environment
- Knowledge of food and beverage operations and procedures
- Attention to detail and organizational skills
- Flexibility to work in shifts, including weekends and holidays

Skills:
- Strong leadership and supervisory skills
- Excellent communication and customer service skills
- Extensive knowledge of food and beverage operations
- Ability to manage and motivate a team
- Strong problem-solving and decision-making abilities
- Attention to detail and focus on quality
- Ability to work under pressure and handle multiple tasks simultaneously
- Knowledge of health and safety regulations in the food industry
- Organizational and time management skills
- Proficiency in inventory management and cost control