Commis III

Job Summary:
The Commis III is responsible for assisting in the preparation and cooking of various food items in adherence to Rotana's standards. The role requires proficiency in working with different kitchen equipment and ingredients to produce high-quality meals while maintaining a clean and organized work area.

Job Responsibility:
- Assist in the preparation and cooking of food items directed the senior kitchen staff.
- Follow the recipes, portion controls, and presentation specifications provided by the executive chef or sous chef.
- Ensuring that all food items are prepared and presented according to Rotana's standards.
- Maintain a clean and organized work area, including the proper storage of food items and cleaning of utensils and equipment.
- Assist in receiving and inspecting food supplies to ensure their quality and freshness.
- Comply with all sanitation and safety standards in the kitchen, including proper food handling and storage procedures.
- Ad to all kitchen policies and procedures, including those related to health, safety, and hygiene.
- Assisting in the maintenance of inventory and supplies and notifying the superior when stocks are getting low.
- Collaborate with the kitchen team to ensure smooth and efficient operation of the kitchen.

Candidate Requirements:
- High school diploma or equivalent qualification is required.
- Previous experience working in a similar role in a professional kitchen is preferred.
- Knowledge of food safety and sanitation.
- Ability to work in a high-pressure, fast environment.
Strong communication skills.
- Flexibility to work in shifts, including evenings, weekends, and holidays.
- Physical stamina and the ability to stand for long periods and lift heavy kitchen equipment.
- Basic understanding of kitchen equipment and utensils.
- A passion for culinary arts and a willingness to learn and grow as a professional chef.

Skills:

1. Culinary Knowledge: A Commis III should have a strong foundation in culinary techniques, including knife skills, food preparation, and cooking methods. This includes a thorough understanding of different cuisines and the ability to follow recipes accurately.

2. Food Safety and Hygiene: It is essential for a Commis III to have a deep knowledge of food safety practices and proper hygiene standards. This includes understanding and adhering to HACCP guidelines, ensuring the cleanliness and sanitization of work areas, and following safe food handling procedures.

3. Attention to Detail: A Commis III must have a keen eye detail when it to food presentation, portioning, and the overall quality of the dishes. This involves being meticulous in following recipes, maintaining consistency in taste and appearance, and ensuring that all dishes meet the required standards.

4. Teamwork: As a member of the kitchen brigade, a Commis III needs to be a team player and work effectively with other team members. This includes communicating effectively, coordinating tasks, and supporting colleagues during busy periods.

5. Time Management: Working in a fast-paced kitchen environment requires excellent time management skills. A Commis III should be able to prioritize tasks, efficiently, and meet deadlines to ensure smooth kitchen operations.

6. Adaptability: The ability to adapt to different situations work pressure is crucial for a Commis III. This includes being able to handle a high volume of orders, adjusting to changes in menu or ingredients, and being flexible in different kitchen environments.

7. Organization: A well-organized Commis III can effectively manage kitchen inventory, maintain stock rotation, and keep track of required supplies. This involves keeping workstations tidy, properly storing ingredients, and ensuring that everything is easily accessible.

8. Communication: Clear and effective communication is essential for a Commis III, whether it is with the Chef or other team members. This includes following instructions precisely, asking for clarification when needed, and conveying any issues or concerns in a professional manner.

9. Physical Stamina: Working in a kitchen can be physically demanding, so Commis III should have the stamina to stand for long periods, lift heavy objects, and work in a hot and fast-paced environment.

10. Continuous Learning: The culinary field is ever evolving, and a Commis III should have a strong desire for continuous learning and improvement. This includes staying updated with current food trends, attending training sessions, and seeking opportunities to enhance culinary skills.

Note: Some specific skills may vary depending on the restaurant's cuisine and requirements.