Junior Sous Chef

Job Summary:
We are seeking a talented and passionate Junior Sous Chef to join our culinary team. As a Junior Sous Chef, you will assist in overseeing the kitchen operations and collaborate with the Executive and Sous Chefs to create and execute innovative menus that meet the highest quality and presentation standards.

Job Responsibility:
- Assist in the coordination and execution of daily kitchen operations, including food preparation, cooking, plating, and presentation.
- Collaborate with the Executive and Sous Chefs to design and develop new menus, ensuring adherence to culinary standards and guest expectations.
- Monitor food quality, taste, and presentation to ensure consistency and excellence.
- Train, mentor and support junior kitchen staff members, including cooks and apprentices, to enhance their culinary skills and knowledge.
- Supervise food storage, inventory, and procurement to maintain adequate stock levels and minimize waste.
- Adhere to food safety and sanitation standards, including proper handling, cooking, and storage techniques.
- Assist in ensuring compliance with all health and safety regulations in the kitchen.
- Collaborate with other departments, such as banquet and catering, to ensure smooth operation and successful execution of all culinary offerings.
- Stay updated with the latest industry trends, techniques, and ingredients to continually enhance culinary offerings.
- Perform any other duties by the Executive or Sous Chefs.

Candidate Requirements:
- Proven experience as a Junior Sous Chef or similar role in a fast-paced environment.
- Strong knowledge of culinary techniques, ingredients, and practices.
- Excellent cooking and plating skills with a focus on quality, taste, and presentation.
- Ability to work under pressure and manage time effectively in a high-volume kitchen.
- Strong leadership and communication skills to effectively collaborate with kitchen staff and other departments.
- Excellent attention to detail and organizational skills.
- Knowledge of food safety and sanitation regulations.
- Creative mindset with a passion for culinary innovation and experimentation.
- Flexibility to work varied shifts, including evenings, weekends, and holidays, as required.

Skills:
- Culinary expertise: A Junior Sous Chef should possess a strong understanding of various cooking techniques, and culinary trends, and the ability to create and execute delicious and visually appealing dishes.
- Time management: The role requires excellent time management skills to ensure that orders are prepared and delivered promptly while ensuring the quality and presentation are not compromised.
- Leadership: As a Junior Sous Chef, you will be required to supervise and guide culinary staff members, leading by example and ensuring effective teamwork in the kitchen.
- Organization: Strong organizational skills are crucial to maintaining a clean and orderly kitchen environment, managing inventory, and overseeing food storage and rotation.
- Creativity: A Junior Sous Chef should have a creative mindset to develop and innovate new recipes and ideas, while also being able to adapt and make adjustments to existing dishes based on customer preferences and dietary restrictions.
- Communication skills: Clear and effective communication is vital in a kitchen environment to ensure smooth coordination with the kitchen team, as well as clear instructions to deliver consistent quality and presentation of dishes.
- Attention to detail: The ability to pay attention to the smallest details, such as seasoning, plating, and garnishing, is essential to maintain high standards of food quality and presentation.
- Adaptability: Being able to work in a fast-paced and dynamic environment, and being flexible to handle unexpected changes and challenges, is important for a Junior Sous Chef to succeed in their role.
- Food safety and hygiene: Knowledge of food safety regulations and procedures, and the ability to ensure compliance with hygiene standards, are critical to maintain a safe and clean kitchen environment.
- Physical stamina: The role of a Junior Sous Chef can be physically demanding, requiring standing for long periods, lifting heavy objects, and working in hot and sometimes stressful conditions. Good physical stamina is essential.