Kitchen - Chef Tournant

Job Summary:
As a Kitchen - Chef Tournant, you will be responsible for overseeing the daily operations of the kitchen, assisting the head chef in menu planning, managing food preparation, and ensuring high standards of food quality and hygiene.

Job Responsibility:
- Assist the head chef in menu planning, recipe creation, and ordering of supplies
- Supervise food preparation and cooking activities to ensure high quality dishes are served
- Train and mentor kitchen staff on proper cooking techniques and food safety procedures
- Ensure compliance with food safety regulations and sanitation guidelines
- Coordinate with other departments to ensure smooth kitchen operations
- Step in to manage kitchen operations in the absence of the head chef

Candidate Requirements:
- Proven experience working as a Sous Chef or Line Cook in a high-volume kitchen
- Strong knowledge of culinary techniques and food preparation
- Excellent leadership and communication skills
- Ability to work well under pressure and in a fast-paced environment
- Certification from a culinary school or relevant training is a plus

Skills:
- Culinary skills
- Menu planning
- Food preparation
- Attention to detail
- Creativity
- Leadership skills
- Time management
- Communication skills
- Ability to work under pressure
- Knowledge of food safety and sanitation regulations