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Job Description
As a Director of Food and Beverage you are responsible for ensuring that all areas within the Food and Beverage Department are properly developed and managed in a structured and professional manner. You will lead the Department in order to achieve the optimum results from each operating outlet.
Skills
- Establish and achieve department annual financial budget forecasts, meet monthly revenue and GOP targets by exercising a constant control of operational expenses
- Attend and conduct regular departmental meetings and briefings to ensure an open communication line with team
- Update on all business and promotional activities of competitors and stay informed of changing trends
- Conduct performance analysis of every key personnel as per policy
- Develop and implement revenue boosting sales activities, together with other departments
- Control and approve departmental purchase requests and store requisitions for operating material, food products and beverages
- Monitor department duty rota to ensure efficient manning at all times
- Review and approve all payroll related documents, at the end of the month prior to handing them over to account
- Initiate the Food & Beverage department Standards of Performance manuals and establishes the supporting training program
- Conduct spot checks to ensure that all mise en place is done according to the full day service requirements
- Conduct sales analysis on every menu in operation with executive chef
- Drive all menu changes, presentations, pricing and the print work with Executive Chef
- Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
- Comply with the hotel environmental, health and safety policies and procedures
Job Details
Preferred Candidate
Salalah Rotana Resort and Spa - Franchised
Enjoy authentic Omani hospitality and five-star luxury at the stunning Salalah Rotana Resort. Situated just 35km from Salalah International Airport and overlooking the beautiful turquoise waters of the Indian Ocean, it is the perfect place for guests looking to relax and unwind, while nearby attractions include the UNESCO World Heritage-listed Al-Baleed Archaeological Park, the famous Sultan Qaboos Mosque and many museums and cultural landmarks. The resort’s 422 deluxe guestrooms and suites feature a comprehensive range of modern amenities suiting the needs of business and leisure travellers, including families. Choose from a range of accommodation options providing prime views overlooking the beach, manmade canals or beautiful gardens, ensuring an unforgettable experience. Salalah Rotana Resort's five incredible dining venues showcase the finest local and international flavours. Go on a global culinary journey at Saffron, our all-day dining restaurant; dine on delicious Arabian-inspired fare at The Beach Bar & Restaurant; relax by the beach with a refreshing drink at Coco-Shack Beach Bar, or take a gastronomic tour of the Far East at Silk Road, our signature restaurant. For friendly get together or casual business meetings, Arabesque Lounge & Terrace serves up a delicious menu of light snacks and hot and cold beverages, or share a private romantic meal with your loved one on the beach with your own personal butler tending to your every requirement. Salalah Rotana Resort's comprehensive range of conference facilities comprise four high-tech, flexible meeting rooms equipped with the latest audio-visual technologies, as well as the spacious Al Hajar Ballroom. For the ultimate leisure experience, Bodylines Fitness & Wellness Club features world-class facilities including a fully-equipped gymnasium, two swimming pools, two tennis courts, saunas and steam rooms while Zen the spa is the place to relax or rejuvenate. Young guests can have fun at Flipper’s Kids Club.