Chef Steward

Summary:
We are seeking a skilled Chef Steward to join our team and oversee the overall kitchen operations, including inventory management, food preparation, and maintaining cleanliness and hygiene standards.

Job Responsibility:
1. Coordinate with the head chef to plan and prepare meals.
2. Supervise kitchen staff and ensure compliance with food safety regulations.
3. Monitor inventory levels and order supplies as needed.
4. Maintain cleanliness and organization in the kitchen area.
5. Assist in food preparation and cooking when required.

Candidate Requirements:
1. Proven experience as a Chef Steward or similar role.
2. Knowledge of food safety regulations.
3. Strong leadership and organizational skills.
4. Ability to work well under pressure.
5. Excellent communication and teamwork abilities.

Strong knowledge of kitchen operations and food safety standards
2. Excellent communication and teamwork skills
3. Ability to prioritize tasks and manage time effectively
4. Attention to detail and cleanliness
5. Experience in inventory management and ordering supplies
6. Leadership skills to supervise kitchen staff and delegate tasks
7. Problem-solving abilities to handle kitchen-related issues efficiently
8. Adaptability to work in a fast-paced environment
9. Physical stamina to stand for long periods and lift heavy objects
10. Culinary skills to assist in food preparation when needed