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Job Description
Summary:
We are looking for a talented Commis 2 to assist in the preparation of delicious dishes in our kitchen. You will work under the supervision of a Chef de Partie or Senior Chef to ensure that the kitchen operates efficiently.
Job Responsibility:
- Assist in the preparation and cooking of various dishes according to recipes and guidelines
- Maintain a clean and organized work environment
- Ensure all food preparation meets food safety and quality standards
- Help in receiving and storing food supplies
- Collaborate with kitchen team members to ensure timely and high-quality service
Candidate Requirements:
- Proven experience as a Commis or relevant role in a kitchen environment
- Knowledge of food safety and hygiene practices
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills
- Culinary school diploma is a plus
Skills
Knowledge of food safety and sanitation procedures
2. Basic cooking techniques and food preparation
3. Ability to follow recipes accurately
4. Attention to detail
5. Time management skills
6. Ability to work well under pressure
7. Teamwork and collaboration
8. Adaptability and willingness to learn
9. Basic knife skills
10. Understanding of different cooking methods and equipment
Job Details
Preferred Candidate
