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Job Description
Summary:
The Assistant Director of Food and Beverage is responsible for supporting the Director in all aspects of managing the food and beverage operations within an establishment. This role involves overseeing the day-to-day operations, ensuring exceptional customer service, and assisting in developing and implementing strategies to maximize revenue and productivity.
Job Responsibility:
- Assist the Director of Food and Beverage in managing and coordinating all food and beverage operations.
- Ensure high standards of service and cleanliness are maintained at all times.
- Assist in developing menus, pricing strategies, and promotional activities to drive revenue.
- Work closely with vendors and suppliers to ensure quality products are sourced at competitive prices.
- Train, supervise, and motivate staff to deliver excellent customer service.
- Monitor and analyze financial data, including budgeting and cost control measures.
- Collaborate with other departments to ensure seamless operations and exceptional guest experiences.
Candidate Requirements:
- Bachelor's degree in Hospitality Management, Business Administration or related field.
- Proven experience in a supervisory role within the food and beverage industry.
- Strong leadership and organizational skills.
- Excellent communication and interpersonal abilities.
- Ability to work effectively in a fast-paced environment.
- Proficiency in Microsoft Office and food and beverage management software.
- Knowledge of industry trends and a passion for delivering exceptional dining experiences.
Skills
Strong leadership and management abilities
- Excellent communication and interpersonal skills
- Extensive knowledge of food and beverage operations
- Proven track record of team building and staff development
- Ability to oversee budgeting and financial planning
- Exceptional problem-solving and decision-making skills
- Strong organizational and time management skills
- Knowledge of industry trends and best practices
- Customer-focused mindset
- Ability to work under pressure and handle multiple priorities
Job Details
Preferred Candidate
The Cove Rotana Resort
Nestled between desert hills and a pristine private beach, The Cove Rotana Resort in Ras Al Khaimah offers an escape where Arabian charm meets Mediterranean elegance.
Overlooking the azure waters of the Arabian Gulf, the resort features 349 beautifully-appointed rooms and 32 luxurious private villas, many with their own plunge pools and uninterrupted sea views. Winding village-style pathways, traditional architecture, and lush landscaping create a serene, timeless atmosphere.
Whether you're starting your day with a sunrise swim, indulging in international cuisine at one of the resort’s restaurants, or simply unwinding by the infinity pool, every moment invites you to slow down and savour. The Cove Rotana is more than a getaway - it’s your coastal sanctuary.