Chef de Partie

Summary:
We are seeking a talented Chef de Partie specializing in Oriental cuisine to join our kitchen team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in accordance with our recipes and standards.

Job Responsibilities:
- Prepare and cook Oriental dishes according to set recipes and standards
- Assist in developing new menu items and specials
- Ensure that the kitchen station is clean, organized, and well-stocked
- Supervise and train junior kitchen staff
- Monitor food stock levels and place orders as needed
- Adhere to food safety and sanitation regulations

Candidate Requirements:
- Proven experience as a Chef de Partie or Demi Chef de Partie in Oriental cuisine
- In-depth knowledge of Oriental cooking techniques and ingredients
- Strong organizational skills and attention to detail
- Ability to work well under pressure in a fast-paced environment
- Excellent communication and leadership abilities
- Certification from a culinary school is a plus

- Knowledge of traditional spices and ingredients used in oriental cooking
- Ability to create and execute authentic oriental recipes
- Strong attention to detail and precision in food preparation
- Excellent communication and teamwork skills in a high-pressure kitchen environment
- Ability to adhere to food safety and hygiene standards
- Experience in menu planning and cost control
- Leadership skills to supervise and train junior kitchen staff
- Creativity and innovation in developing new oriental dishes and menu items
- Proficiency in oriental culinary techniques and cuisines