Commis I

Summary:
As a Commis I in a restobar kitchen operation, you will be responsible for assisting in the preparation of menu items, maintaining a clean and organized workstation, and adhering to food safety standards.

Job Responsibility:
- Assist in the preparation of ingredients for menu items
- Follow recipes and guidelines provided by senior kitchen staff
- Maintain cleanliness and organization in the kitchen area
- Ensure all food safety standards are met
- Assist in receiving and storing deliveries
- Support the kitchen team in any other tasks as required

Candidate Requirements:
- Prior experience working in a kitchen environment
- Knowledge of basic food preparation techniques
- Understanding of food safety guidelines
- Ability to work in a fast-paced environment
- Good communication skills
- Attention to detail and cleanliness

Basic culinary skills
- Knowledge of food safety and sanitation guidelines
- Ability to work in a fast-paced environment
- Strong attention to detail
- Ability to work well in a team
- Basic knife skills
- Understanding of different cooking methods
- Willingness to learn and take direction from senior chefs
- Physical stamina to stand for long periods and lift heavy objects
- Excellent communication skills