Commis I

Summary:
We are looking for a skilled Commis I to assist in the preparation of delicious dishes in our Gastro pub kitchen. The Commis I will work closely with the kitchen team to ensure high-quality and timely food production.

Job Responsibility:
- Assist in the preparation of ingredients for cooking, including cutting, chopping, and marinating
- Cook dishes as per the chef's instructions and recipes
- Maintain cleanliness and organization in the kitchen
- Ensure all food safety guidelines and regulations are followed
- Assist in receiving and storing deliveries

Candidate Requirements:
- Proven experience as a Commis I or similar role in a kitchen environment
- Knowledge of various cooking methods and techniques
- Familiarity with food safety regulations
- Ability to work collaboratively in a team environment
- Strong attention to detail and organizational skills

Knowledge of food safety standards
- Understanding of different cooking techniques
- Ability to work efficiently in a fast-paced environment
- Attention to detail
- Strong communication skills
- Ability to follow recipes accurately
- Team player
- Adaptability to changing priorities
- Physical stamina to stand for long periods and lift heavy objects
- Basic knife skills