Commis II

Job Summary:
The Kitchen - Commis II is responsible for assisting in the preparation of various dishes in the kitchen, maintaining cleanliness and organization of the work area, and following all food safety standards.

Job Responsibility:
- Assist in the preparation of ingredients for cooking, including washing, chopping, and measuring
- Cook and present dishes according to recipes and standards
- Maintain a clean and sanitized work area at all times
- Follow food safety standards and regulations
- Collaborate with the kitchen team to ensure timely and efficient service

Candidate Requirements:
- Proven experience as a Commis or Kitchen Assistant
- Knowledge of food safety standards and procedures
- Ability to work well in a team environment
- Strong attention to detail
- Willingness to learn and take direction from senior staff members

Skills:
- Knowledge of food preparation and cooking techniques
- Understanding of food safety and hygiene regulations
- Ability to work efficiently in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail and ability to follow recipes accurately
- Physical stamina and dexterity to handle kitchen equipment
- Basic knife skills and culinary techniques
- Willingness to learn and develop culinary skills
- Time management skills to ensure timely preparation of dishes