Food & Beverage - Assistant Director of Food & Beverage

Job Summary:
The Assistant Director of Food & Beverage will assist the Director of Food & Beverage in overseeing all aspects of the food and beverage operations within an establishment. This role involves managing staff, ensuring high-quality customer service, and maximizing profitability.

Job Responsibility:
- Assist in developing and implementing strategies to achieve revenue and profit goals.
- Oversee the day-to-day operations of the food and beverage outlets, including restaurants, bars, and banquet facilities.
- Train, supervise, and motivate staff to provide exceptional service to guests.
- Monitor and maintain high standards of quality, hygiene, and cleanliness throughout the food and beverage areas.
- Collaborate with the culinary team to design menus and beverage offerings that meet customer expectations.
- Handle guest feedback and resolve any issues or complaints in a professional and timely manner.
- Manage inventory, order supplies, and control costs to maximize profitability.
- Stay updated on industry trends and competitor activities to maintain a competitive edge.

Candidate Requirements:
- Proven experience in a similar role within the food and beverage industry.
- Strong leadership and management skills.
- Excellent communication and interpersonal abilities.
- Solid understanding of food and beverage operations, including cost control and inventory management.
- A customer-focused approach and a passion for delivering exceptional service.
- Knowledge of food safety regulations and quality standards.
- Ability to work under pressure and handle challenging situations.
- Bachelor's degree in Hospitality Management or related field is preferred.

Skills:
Leadership skills
Excellent communication skills
Strong operational knowledge
Problem-solving skills
Customer service skills
Budget management skills
Team management skills
Attention to detail
Inventory management skills
Food safety and hygiene knowledge