Kitchen Steward/Stewardess

Job Summary:
A Kitchen Steward, or Stewarding, is responsible for maintaining cleanliness and organization in the kitchen area of a restaurant or hotel. They ensure that all kitchen equipment, utensils, and work areas are kept in proper condition to support the efficient functioning of the kitchen.

Job Responsibility:
1. Wash dishes, pots, pans, and other kitchenware using appropriate cleaning methods and equipment.
2. Clean and sanitize kitchen surfaces, floors, and equipment on a regular basis.
3. Organize and store kitchen equipment and utensils properly.
4. Assist in basic food preparation tasks, such as peeling vegetables or cutting meat.
5. Dispose of waste and recycling following proper procedures.
6. Report any maintenance or repair needs to the appropriate personnel.
7. Follow health and safety regulations at all times.

Candidate Requirements:
- Proven work experience as a Kitchen Steward or similar role.
- Knowledge of proper cleaning and sanitization techniques.
- Physical stamina to stand for long periods and lift heavy objects.
- Ability to work well in a team environment.
- Basic understanding of food safety regulations.
- Good communication skills.

Skills:
1. Knowledge of proper food handling and sanitation procedures
2. Ability to work efficiently in a fast-paced kitchen environment
3. Strong attention to detail in maintaining cleanliness and organization in the kitchen
4. Physical stamina to stand for long periods and lift heavy objects
5. Effective communication skills to work well with other kitchen staff
6. Willingness to follow instructions from chefs and supervisors
7. Understanding of basic kitchen equipment and utensils
8. Ability to prioritize tasks and manage time effectively in a high-pressure setting